Version 0.19

01-06-19

Another day.

Another day spent questioning what I am doing, or, rather, why I am doing. Most of this stemming from thoughts abut the self-guided tour of the TABASCO facility: of was it worth the money ($5, which is very little, really) on a Sunday when no one is there working, and so the bottling plant, which is where I would see any activity, is just a large room with a lot of inert machinery, instead of a place humming, alive with employees applying themselves to whatever tasks are tasked them. You might say it’s like going to see an opera on a day that it’s not being performed, and paying for a ticket anyway, and going to your seat and sitting for two or three hours. Well, the theater it’s being performed in might be beautiful, but what’s the point of rustling up the price of a ticket to sit amongst the old bones, to stare up at that sternum and ribs vaulting over you like a cage just to look out on an empty black? It’s the musicians and actors, the set design and props that put flesh on the skeleton, that are the blood and the heart and the lungs that give it life, that enable it to move one to tears or make him laugh uproariously or gasp in astonishment. That’s what people go to the opera for. Not to stare at a skeleton, no matter how old or fascinating it might be! Leave that to the archaeologists and historians to sweep away the dust from the bones, and inform you on just which date it was born and how old it was when it died…

[Later]
I was interrupted mid-thought for dinner with my hosts, and now I’m back a different person. The way they talk, these two! And their life experiences! Their knowledge and feeling for the South, but Louisiana in particular, is a beautiful, admirable thing. It’s like finding a pearl hidden amongst all the junk and trash and sediment of the road, or on the banks of some garbage-strewn bayou. It shines with the light of a thousand suns, and its flame is fanned by all of these crazy yet simple contraptions that have been collected and refurbished so that they work and shine like they are new, and are placed just so on the shelves and tables like so many trophies and pictures of loved ones smiling down at one affectionately. “Would you like to go on a bicycle ride around town? We can eat at such and such a place and you can take a tour of Shadows. It’ll be fun and easy. New Iberia is small so it won’t take much time at all, and there’s a lovely city park just the other side of The Teche. Or how about some open-water fishing? I can tell you the fish like to congregate around the oil rigs out there in the gulf. If you get hungry again Kathy’ll make you some of that delicious shrimp gumbo. NO tomatoes in gumbo, and the stock is made from boiled shrimp heads like it should be. And you know why Louisiana has such a French character, or at least it used to, well the English who were busy settling Canada and the northern United States didn’t like these French mongrels and kicked ’em out and they somehow ended up in Spain and later a deal was cut whereupon the Spanish shipped ’em into the swamps of Louisisana and then you got cajun cooking. If you need some salt to season anything just head on over to these places called “islands.” They’re not really islands, but just look it as they’re large mounds surrounded by swampland, but these mounds are solid, subterranean mountains of salt forced up out of the earth like a pimple. If you go to Avery Island you can get yourself some TABASCO sauce and pray at the buddha all together. The camelias might be just beginning to bloom too. And when you’re done all that just come back to the house and we’ll feed you some more and we’ll give you a history of Mardi Gras, how it’s a Catholic event, Fat Tuesday preceding Ash Wednesday and all, and you can look at these pictures in the creole cookbook of how the holiday is celebrated out in the country because it is far different from what they do in New Orleans.”

So, now I am relaxed and happy with a full belly and WILL be taking a tour of Shadows tomorrow and getting a Po’ Boy and eating at Victor’s Cafeteria, and God knows what else. The bike trip. Ah, the bike trip. I’m less concerned about that now. What comes, comes. I’m just here to record the experience.

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